However, my homemade bbq sauce is super quick and easy, so I highly recommend at least trying it.Īlthough I used boneless chops, if you have bone-in pork chops, that’s fine too. If you have your own favorite recipe, that’s fine. I make this delicious homemade barbecue sauce that has a hint of sweetness from a little bit of brown sugar. You can even print out the card by using the “print” button.
Bbq pork chops in oven recipe full#
Barbecue sauce (either homemade or Sweet Baby Ray sauce)įor exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.Boneless pork chops (approximately 1/2-3/4 inches thick).There are some essential basic ingredients you’ll need to make this version of barbecue pork chops. However, they were so tender when cooked this way they fell apart, and I wound up shredding the meat. I’ve made them in an Instant Pot as well, and I like them. You can count on the cooking time to be longer in the slow cooker than in your air fryer.
Regardless of what method I use for cooking them, I use the same pork chops recipe, with the exception of the cook time. It’s ideal for family meals, dinner parties, and even when cooking for two. In my opinion, this is the best barbecue pork chops recipe. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. Similarly, put it too late and the sauce will just sit on top of the cooked meat and not penetrate it for more flavor.I highly recommend reading this entire post before you begin preparing the recipe. Put it too early and the sugar in it will caramelize and burn which will impart a bitter taste. To make sure that the barbecue sauce sticks, brush it on the meat at the perfect time.Also, choose thicker ones as they hold more juice in them and dry out slower than thin ones. In choosing the cuts of pork, I recommend the bone-in ones which are more flavorful.Also, refrain from marinating the meat for more than 24 hours, or for what this recipe calls for.Kosher salt has longer grains, so, for the same volume, you will need more of this to equate with table salt. Otherwise, the resulting brine solution will become too salty. This recipe calls for kosher salt and not to be substituted with the regular table salt.Also, we like serving it with some salads such as Italian Chopped Salad, Creamy Cucumber Salad, or Strawberry Spinach Salad. It goes well with dishes like Cheesy Potatoes and Scalloped Potatoes. Submerge the meat and marinate (brine) for 6 to 24 hours, covered in the refrigerator. In the bowl, mix together boiling water, cold water, and pineapple juice. Then, simply whisk together these other ingredients: The first step is to choose a bowl that is large enough to fit all the meat but small enough to fit inside your refrigerator. What comes out of this, is a sumptuous juicy dish full of meaty goodness! All you have to do is to fire your grill and cook them for a few minutes. It elevates this dish to a whole new level. It is a super easy process that will add some extra time to prepare, but it is well worth it. We will marinate the chops in a watery mixture of several ingredients used to add flavor, as well as tenderize them. We will be utilizing a great cooking technique called brining.
Bbq pork chops in oven recipe how to#
But with this easy recipe, we will teach you how to prep them to make the most of them in terms of flavor and tenderness! BBQ Pork Chops are a great party dish with its flavor and uber juiciness! Generally, this type of meat could be bland.
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